Firehouse Jalapenos

sausages, bacon, jalapeno peppers, cream cheese, sauce

Ingredients

• 30 jalapeno peppers, halved and seeded
• 1 (8 ounce) package cream cheese, softened
• 30 small smoked sausages (such as Lit'l Smokies®)
• 1 (1 pound) package thin-sliced bacon, cut in half
60 toothpicks
• 1/2 cup barbeque sauce

Directions for Firehouse Jalapenos Recipe