Roasted and Pureed Cauliflower

milk, cauliflower, butter, chives

Ingredients

• 2 heads cauliflower, core removed, cut into florets
• 1 tablespoon olive oil
• 4 cups whole milk
• 1 teaspoon salt
• 1 tablespoon unsalted butter
• 1/2 bunch chives, minced for garnish

Directions for Roasted and Pureed Cauliflower Recipe