Raspberry Trifle

raspberries, cream cheese, cream, cake, sugar, cocoa powder, lemon juice, vanilla

Ingredients

• 1 1/2 cups heavy cream
• 1/4 cup white sugar
• 2 (8 ounce) packages cream cheese, softened
• 2 teaspoons lemon juice
• 1 1/2 teaspoons vanilla extract
• 1/2 cup white sugar
• 1 (10.75 ounce) package prepared pound cake
• 2 (10 ounce) packages frozen raspberries, thawed
• 2 tablespoons unsweetened cocoa powder, for dusting

Directions for Raspberry Trifle Recipe