Raspberry Cheesecake
cream cheese, raspberries, sugar, graham cracker, eggs, jelly, butter, sour cream, egg yolks, lemon zest, vanilla
Servings
12 to 15 servings
Ingredients
- 1 1/2 cups graham cracker crumbs (10 crackers)
- 1 tablespoon sugar
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 2 1/2 pounds cream cheese, at room temperature
- 1 1/2 cups sugar
- 5 whole extra-large eggs, at room temperature
- 2 extra-large egg yolks, at room temperature
- 1/4 cup sour cream
- 1 tablespoon grated lemon zest (2 lemons)
- 1 1/2 teaspoons pure vanilla extract
- 1 cup red jelly (not jam), such as currant, raspberry, or strawberry
- 3 half-pints fresh raspberries
Directions for Raspberry Cheesecake Recipe
Read the full directions on Food Network