Raisin Pumpernickel Bread

flour, molasses, raisins, egg, cornmeal, cocoa powder, yeast, coffee

Ingredients

• 1 1/2 cups lukewarm water (105* to 115*)
• 1/2 cup molasses
• 1 package active dry yeast
• 1 tablespoon instant coffee granules
• 1 tablespoon salt
• 2 cups medium rye flour
• 1 1/2 tablespoons unsweetened cocoa powder
• 2 cups whole wheat flour
• 2 cups bread flour or 2 cups unbleached all-purpose flour
• 2 tablespoons vegetable oil
• 1 cup raisins
• 3 -4 tablespoons cornmeal
• 1 tablespoon cold water
• 1 egg white

Directions for Raisin Pumpernickel Bread Recipe