Pumpkin Cream Pie

milk, vanilla pudding, pie crust, pumpkin, topping, spice

Ingredients

• 2 cups cold milk
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 cup canned pumpkin
• 1 teaspoon pumpkin pie spice
• 1 cup frozen whipped topping, thawed
• 1 (9 inch) pie crust, baked

Directions for Pumpkin Cream Pie Recipe