Pumpernickel Bread I

flour, milk, molasses, cornmeal, cocoa powder, yeast

Ingredients

• 1 1/2 cups warm milk
• 1 1/2 tablespoons vegetable oil
• 3 tablespoons molasses
• 2 1/2 cups bread flour
• 1 cup rye flour
• 1/3 cup cornmeal
• 1 teaspoon salt
• 1 3/4 teaspoons active dry yeast
• 3 tablespoons unsweetened cocoa powder

Directions for Pumpernickel Bread I Recipe