Portuguese Custard Tarts - Pasteis de Nata

pastry, sugar, bean, milk, egg yolks, cornstarch

Ingredients

• 1 cup milk
• 3 tablespoons cornstarch
• 1/2 vanilla bean
• 1 cup white sugar
• 6 egg yolks
• 1 (17.5 ounce) package frozen puff pastry, thawed

Directions for Portuguese Custard Tarts - Pasteis de Nata Recipe