Plum Clafouti

milk, eggs, flour, sugar, vanilla, lemon zest, cinnamon

Ingredients

• 6 tablespoons white sugar, divided
14 Italian prune plums, halved and pitted
• 3 eggs
• 1 1/3 cups milk
• 2/3 cup all-purpose flour
• 1 1/2 teaspoons grated lemon zest
• 2 teaspoons vanilla
• 1 pinch salt
• 1/2 teaspoon ground cinnamon
• 2 tablespoons confectioners' sugar

Directions for Plum Clafouti Recipe