Pineapple Upside-Down Cake II

pineapple, flour, sugar, butter, brown sugar, milk, eggs, baking powder, vanilla, cinnamon

Ingredients

• 1/2 cup unsalted butter, melted
• 2/3 cup packed brown sugar
• 3 cups fresh pineapple - peeled, cored and cut into 1 inch chunks
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 2/3 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk

Directions for Pineapple Upside-Down Cake II Recipe