Pineapple Blueberry Crunch Cake

juice, filling, cake, butter, pecans

Ingredients

• 3/4 cup butter, plus more for dish
• 1 (20-ounce) can crushed pineapple, in juice
• 1 (20-ounce) can blueberry pie filling
• 1 (18.25-ounce) box yellow cake mix
• 1 cup chopped pecans

Directions for Pineapple Blueberry Crunch Cake Recipe