Lemon-Mint Cake with Lemon Syrup

sugar, flour, eggs, mint, lemon juice, lemon zest

Ingredients

• Butter, for greasing
• Flour, for dusting
• 3 eggs, separated, at room temperature
• 1 cup sugar, divided
• 1/4 cup vegetable oil
• 1/8 teaspoon salt
• 8 mint sprigs, leaves chopped
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 cup all-purpose flour
• 1 cup sugar
• 1/4 cup water
• 1/4 cup lemon juice
• 1 tablespoon lemon zest

Directions for Lemon-Mint Cake with Lemon Syrup Recipe