Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd

sugar, eggs, lemon juice, butter, lemon zest, egg yolks

Ingredients

• 3 tablespoons lemon zest
• 1/2 cup fresh lemon juice (2 to 4 lemons)
• 1 1/2 cups sugar
• 8 tablespoons butter
• 3 eggs, lightly beaten
• 2 egg yolks, lightly beaten

Directions for Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd Recipe