Lemon Cupcake with Blackberry Buttercream
sugar, butter, flour, eggs, milk, juice, baking powder, vanilla
Servings
2 dozen cupcakes
Ingredients
- 1 cup white sugar
- 1/2 cup butter
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup low-fat milk
- 1 lemon, juice and zest
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 cups confectioners' sugar
1/2 cup seedless blackberry jam
Directions for Lemon Cupcake with Blackberry Buttercream Recipe
Read the full directions on Allrecipes.com