Kelsandra's Pumpkin Cinnamon Rolls

flour, pumpkin, sugar, brown sugar, milk, cream cheese, butter, egg, spice, yeast, vanilla

Ingredients

• 1/4 cup warm water (100 degrees F/38 degrees C)
• 1 (.25 ounce) package active dry yeast
• 1 (5 ounce) can evaporated milk
• 3/4 cup white sugar
• 1 (15 ounce) can pumpkin
• 3 tablespoons olive oil
• 1 egg, beaten
• 2 teaspoons pumpkin pie spice
• 5 cups all-purpose flour, or more if needed
• 1/4 cup melted butter
• 1 1/4 cups brown sugar, packed
• 2 tablespoons pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 1 (3 ounce) package cream cheese, softened
• 2 tablespoons butter, melted
• 1 cup confectioners' sugar
• 1/4 cup milk

Directions for Kelsandra's Pumpkin Cinnamon Rolls Recipe