Frosted Pumpkin Cake

pumpkin puree, flour, sugar, brown sugar, eggs, butter, baking powder, vanilla

Ingredients

• 10.1 ounces all-purpose flour (about 2 1/4 cups)
• 2 1/2 teaspoons baking powder
2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1 cup packed brown sugar
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 (15-ounce) can pumpkin puree
• Cooking spray
• 2 tablespoons butter, softened
• 1/2 teaspoon vanilla extract
1 (8-ounce) package 1/3-less-fat cream cheese
• 2 cups sifted powdered sugar

Directions for Frosted Pumpkin Cake Recipe