Fresh Peach Cake

peaches, sugar, flour, sour cream, butter, eggs, pecans, baking powder, baking soda, vanilla

Ingredients

• 1/4 pound (1 stick) unsalted butter, at room temperature
• 1 1/2 cups sugar, divided
• 2 extra-large eggs, at room temperature
• 1 cup sour cream, at room temperature
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
• 3 large, ripe peaches, peeled, pitted, and sliced
• 1/2 cup chopped pecans

Directions for Fresh Peach Cake Recipe