Fresh Lemon Mousse

cream, sugar, eggs, lemon juice, lemon, lemon zest, vanilla

Ingredients

• 3 extra-large whole eggs
• 3 extra-large eggs, separated
• 1 cup plus 2 tablespoons sugar
• 2 teaspoons grated lemon zest
• 1/2 cup freshly squeezed lemon juice (4 lemons)
• Kosher salt
• 1 cup heavy cream
• 1/2 cup good bottled lemon curd, at room temperature
• Sweetened Whipped Cream, recipe follows
• Sliced lemon, for garnish
• 1 cup cold heavy cream
• 1 tablespoon sugar
• 1/2 teaspoon pure vanilla extract

Directions for Fresh Lemon Mousse Recipe