Flag Cake
raspberries, cream cheese, sugar, butter, flour, eggs, sour cream, cornstarch, vanilla, baking soda, blueberries
Servings
20 to 24 servings
Ingredients
- 18 tablespoons (2 1/4 sticks) unsalted butter at room temperature
- 3 cups sugar
- 6 extra-large eggs at room temperature
- 1 cup sour cream at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 3 cups flour
- 1/3 cup cornstarch
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 pound (4 sticks) unsalted butter at room temperature
- 1 1/2 pounds cream cheese at room temperature
- 1 pound confectioners' sugar, sifted
- 1 1/2 teaspoons pure vanilla extract
- 2 half-pints blueberries
- 3 half-pints raspberries
Directions for Flag Cake Recipe
Read the full directions on Food Network