Double Layer Pumpkin Pie

pumpkin puree, graham cracker crust, vanilla, milk, topping, cream cheese, sugar, cinnamon

Ingredients

• 4 ounces cream cheese, softened
• 1 tablespoon milk or 1 tablespoon half-and-half or 1 tablespoon skim milk
• 1 tablespoon sugar
• 1 1/2 cups thawed whipped topping (such as Cool Whip)
• 1 (9 inch) graham cracker crust
• 1 cup cold milk or 1 cup half-and-half or 1 cup skim milk
• 1 (16 ounce) can pumpkin puree
• 2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix or 2 (3 1/2 ounce) packages vegetarian instant vanilla pudding mix
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Directions for Double Layer Pumpkin Pie Recipe