Double Chocolate and Espresso Cookies
chocolate chips, chocolate, sugar, flour, eggs, butter, cocoa powder, baking powder, vanilla
Servings
10 to 12 cookies
Ingredients
- 6 ounces semi-sweet chocolate, chopped into 1/2-inch pieces (recommended: Ghirardelli)
- 2 tablespoons unsalted butter, at room temperature
1/3 cup dark chocolate-covered espresso beans- 1 cup flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 3/4 cup sugar
- 2 eggs, at room temperature
- 2 tablespoons water
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips (recommended: Nestle Toll House)
Directions for Double Chocolate and Espresso Cookies Recipe
Read the full directions on Food Network