Coconut Cream Pie VI

milk, pie crust, sugar, coconut, egg yolks, cornstarch, butter, vanilla

Ingredients

• 1 (9 inch) pie crust, baked
• 2/3 cup white sugar
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 3 cups milk
• 4 egg yolks, beaten
• 2 tablespoons butter, softened
• 4 teaspoons vanilla extract
• 1 cup shredded coconut

Directions for Coconut Cream Pie VI Recipe