Classic Cheesecake
cream cheese, graham cracker, sour cream, eggs, sugar, butter, orange zest, lemon zest
Servings
8 to 10 servings
Ingredients
- 6 tablespoons unsalted butter
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- Pinch fine salt
- 2 pounds cream cheese, at room temperature
- 1 1/4 cups granulated sugar
- 1 1/4 cups sour cream
- 6 large eggs, lightly beaten
1 tablespoon vanilla paste (see cook's note) or extract- 1 teaspoon finely grated lemon zest
- 1 teaspoon finely grated orange zest
- 3/4 cup sour cream
- 1/2 cup confectioners' sugar
1/4 teaspoon vanilla paste or extract- Berries, optional
Directions for Classic Cheesecake Recipe
Read the full directions on Food Network