Chocolate Cream Pie II

milk, sugar, pie crust, topping, egg yolks, cocoa powder, cornstarch, butter, vanilla

Ingredients

• 1 (9 inch) pie crust, baked
• 3 egg yolks, beaten
• 1 1/2 cups white sugar
• 3 tablespoons cornstarch
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 3 cups milk
• 1 tablespoon butter
• 1 1/2 teaspoons vanilla extract
• 1 cup frozen whipped topping, thawed

Directions for Chocolate Cream Pie II Recipe