Chocolate-Citrus Cake With Candied Oranges

sugar, flour, eggs, butter, coffee, brown sugar, baking soda, vanilla

Ingredients

Parchment paper2 (4-oz.) bittersweet chocolate baking bars, chopped
• 1/2 cup butter, softened
• 1 2/3 cups granulated sugar
• 1/3 cup firmly packed light brown sugar
• 3 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
1 (8-oz.) container sour cream
• 1 teaspoon vanilla extract
• 1 cup hot brewed coffee
Whipped Ganache Filling
• Seven-Minute Frosting
• Candied Oranges
• Garnishes: fresh citrus leaves, cranberries

Directions for Chocolate-Citrus Cake With Candied Oranges Recipe