Chili Rellenos Casserole
chile peppers, tomato, cheese, milk, eggs, flour
Ingredients
- 2 (7 ounce) cans whole green chile peppers, drained
- 8 ounces Monterey Jack cheese, shredded
- 8 ounces Longhorn or Cheddar cheese, shredded
- 2 eggs, beaten
- 1 (5 ounce) can evaporated milk
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 1 (8 ounce) can tomato sauce
Directions for Chili Rellenos Casserole Recipe
Read the full directions on Allrecipes.com