Cheddar Dill Cornbread

flour, milk, butter, cheddar, cornmeal, eggs, sugar, baking powder, dill

Ingredients

• 3 cups all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup sugar
• 2 tablespoons baking powder
• 2 teaspoons kosher salt
• 2 cups milk
• 3 extra-large eggs, lightly beaten
• 1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan
• 8 ounces aged extra-sharp Cheddar, grated, divided
• 1 cup minced fresh dill

Directions for Cheddar Dill Cornbread Recipe