Carrot Pineapple Cupcakes

sugar, cream cheese, flour, pineapple, carrot, butter, eggs, baking powder, milk, baking soda, vanilla, cinnamon

Ingredients

• 1 cup white sugar
• 2/3 cup vegetable oil
• 2 eggs, beaten
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup finely grated carrot
• 1 cup crushed pineapple, drained
• 1 teaspoon vanilla extract
• 1/2 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 3 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1 tablespoon milk

Directions for Carrot Pineapple Cupcakes Recipe