Carrot Cake Muffins with Cinnamon Glaze

flour, juice, sugar, carrots, brown sugar, buttermilk, coconut, eggs, baking powder, vanilla, cinnamon

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 1 cup brown sugar
• 2/3 cup white sugar
• 1 cup flaked coconut
• 2 eggs
• 1/2 cup vegetable oil
• 1/2 cup buttermilk
• 3 carrots, grated
• 1 (8 ounce) can crushed pineapple, with juice
• 1 tablespoon vanilla extract
• 1 cup sifted confectioners' sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons buttermilk

Directions for Carrot Cake Muffins with Cinnamon Glaze Recipe