Carrot Cake I

sugar, carrots, flour, eggs, raisins, cream cheese, corn syrup, baking powder, baking soda, cinnamon, vanilla, nutmeg

Ingredients

• 3 cups grated carrots
• 4 eggs
• 1 1/4 cups vegetable oil
• 2 cups white sugar
• 2 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 cup golden raisins
• 1 1/4 cups confectioners' sugar
• 1 (3 ounce) package cream cheese
• 1 tablespoon light corn syrup
• 1/2 teaspoon vanilla extract

Directions for Carrot Cake I Recipe