Caramel Popcorn (not too sweet or sticky)

corn syrup, brown sugar, popcorn, butter, vanilla, baking soda

Ingredients

• 1 (3 1/2 ounce) bag microwave popcorn or 2 quarts plain popped popcorn
• 1/3 cup butter
• 2/3 cup firmly packed brown sugar
• 1/3 cup light corn syrup or 1/3 cup dark corn syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• peanuts (or you can use a different type of nut if you prefer) (optional)

Directions for Caramel Popcorn (not too sweet or sticky) recipe