Caramel Frosting VI
brown sugar, butter, pecans, milk, flour, vanilla
Servings
1 frosting for 9x13 inch cake
Prepare time
30
m
Cook time
5
m
Total time
40
m
Ingredients
1 cup
brown sugar
2 tablespoons all-purpose
flour
3 tablespoons
butter
1/4 cup
milk
1 teaspoon
vanilla
extract
1/3 cup toasted, chopped
pecans
Directions for Caramel Frosting VI Recipe
Read the full directions on Allrecipes.com