Caramel Apple Pie I

apples, topping, sugar, pastry, pecans, cornstarch, cinnamon

Ingredients

• 1 recipe pastry for a 9 inch double crust deep dish pie
• 3/4 cup white sugar
• 3 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 6 cups thinly sliced apples
• 1/2 cup caramel ice cream topping
• 1/4 cup chopped pecans
• 1 (16 ounce) package frozen whipped topping, thawed

Directions for Caramel Apple Pie I Recipe