Butterhorn Rolls

flour, milk, butter, sugar, eggs, yeast, baking powder

Ingredients

• 1 cup shortening
• 1 cup milk
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon white sugar
• 1/2 cup warm water (110 degrees F/45 degrees C)
• 2 eggs
• 1/2 cup white sugar
• 2 teaspoons salt
• 4 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup butter, softened

Directions for Butterhorn Rolls Recipe