Bran Muffins II

buttermilk, flour, sugar, eggs, baking soda

Ingredients

• 5 cups all-purpose flour
4 cups bran flakes cereal
• 3 cups white sugar
• 5 teaspoons baking soda
• 2 teaspoons salt
• 4 eggs, beaten
• 1 cup melted shortening, cooled
• 4 cups buttermilk

Directions for Bran Muffins II Recipe