Bohne Beroggi

flour, cream, milk, butter, beans, sugar, egg, cornstarch, sauce

Ingredients

• Dough2 cups milk
• 1 cup cream
• 1/2 lb butter
• 3/4 cup sugar
1 cake yeast
• 1/4 cup lukewarm water
• 1 teaspoon sugar
• 1 egg, beaten
• 9 cups sifted flour
• 1 tablespoon salt
• Filling2 cups cooked pinto beans, liquid drained off and mashed
• 2/3 cup sugar
• 1/2 teaspoon salt
• 1/4 cup cream
Sauce1 quart half-and-half
• 1 cup sugar
• 3 tablespoons cornstarch, dissolved in
• milk (a little)

Directions for Bohne Beroggi Recipe