Blueberry Oatmeal Muffins
blueberries, oats, brown sugar, eggs, flour, canola oil, sugar, lemon, baking powder, baking soda
Servings
16 adult servings (serving size: 1 muffin)
Ingredients
1 2/3 cups quick-cooking
oats
3 ounces all-purpose
flour
(about 2/3 cup)
2.33 ounces whole-wheat
flour
(about 1/2 cup)
3/4 cup packed light
brown sugar
2 teaspoons ground cinnamon
1 teaspoon
baking powder
1 teaspoon
baking soda
3/4 teaspoon
salt
1 1/2 cups low-fat buttermilk
1/4 cup
canola oil
2 teaspoons grated
lemon
rind
2 large
eggs
2 cups frozen
blueberries
2 tablespoons all-purpose
flour
Cooking spray
2 tablespoons granulated
sugar
Directions for Blueberry Oatmeal Muffins Recipe
Read the full directions on MyRecipes.com