Birthday Cake with Hot Pink Butter Icing
sugar, flour, butter, eggs, sour cream, lemon, milk, cornstarch, vanilla, baking soda
Ingredients
- 18 tablespoons (2 1/4 sticks) unsalted butter, at room temperature
- 3 cups sugar
- 6 extra-large eggs, at room temperature
- 8 ounces (about 1 cup) sour cream, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 lemon, zested
- 3 cups all-purpose flour
- 1/3 cup cornstarch
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 3/4 pound (3 sticks) unsalted butter, at room temperature
- 3 pounds confectioners' sugar, sifted
- 9 tablespoons milk
- 3 teaspoons pure vanilla extract
- 14 drops pink food coloring (rose petal shade)
- Pink and white candy, for decorating
Directions for Birthday Cake with Hot Pink Butter Icing Recipe
Read the full directions on Food Network