Best Lemon Blueberry Bundt Cake

flour, sugar, buttermilk, butter, blueberries, eggs, lemon juice, corn syrup, lemon zest, baking powder, vanilla, baking soda

Ingredients

• 2 3/4 cups flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup butter or 1 cup margarine
• 1 3/4 cups sugar
• 4 eggs
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/4 cups blueberries, tossed with
• 1 tablespoon flour
• Glaze1 1/2 cups confectioners' sugar
• 8 -10 teaspoons lemon juice
• 1 tablespoon corn syrup
• Lemon zest (to garnish)

Directions for Best Lemon Blueberry Bundt Cake Recipe