Baked Pecan French Toast

bread, eggs, milk, sugar, pecans, butter, vanilla

Ingredients

• 4 large eggs
• 1 cup milk
• 1/4 cup sugar
• 1/4 teaspoon ground nutmeg or 1/4 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1 loaf French bread, cut into 12 1 inch slices (8 ounces)
• 1/2 cup chopped pecans
• 2 tablespoons butter, melted
• vegetable oil cooking spray or melted butter
• Maple syrup

Directions for Baked Pecan French Toast Recipe