Aretha Franklin's Peach Cobbler

pie, sugar, ice cream, peaches, bread, flour, butter, cinnamon

Ingredients

• 10 (8 1/2-ounce) cans sliced peaches, drained
• 2 sticks unsalted butter, divided, 1 stick cut into small pieces
• 1 cup sugar, plus 1/4 cup
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon grated nutmeg
• 1/2 cup plain bread crumbs
• 2 store bought refrigerated pie doughs
• 1/4 cup all-purpose flour
Canola oil spray
• 1 pint vanilla ice cream, for serving

Directions for Aretha Franklin's Peach Cobbler Recipe