Apple Crisp
apples, flour, butter, brown sugar, maple syrup, pecans, lemon juice
Servings
about 8 servings
Ingredients
- 5 Granny Smith apples, peeled, cored, chopped small
- 1/4 cup finely chopped pecans
- 3 tablespoons all-purpose flour
- 1/2 cup brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- 3/4 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons chilled butter, cut into pieces
- 1/4 cup coarsely chopped pecans
Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
Directions for Apple Crisp Recipe
Read the full directions on Food Network