Almost-Famous Pumpkin Cheesecake
cream cheese, cream, sugar, graham cracker, pumpkin, eggs, butter, sour cream, pecans, vanilla, cinnamon, ginger
Ingredients
- 12 tablespoons unsalted butter, melted
- 2 1/2 cups graham cracker crumbs
- 2 3/4 cups sugar
- Salt
- 2 pounds cream cheese, at room temperature
- 1/4 cup sour cream
- 1 15 -ounce can pure pumpkin
- 6 large eggs, at room temperature, lightly beaten
- 1 tablespoon vanilla extract
- 2 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 cups sweetened whipped cream
- 1/3 cup toasted pecans, roughly chopped
Directions for Almost-Famous Pumpkin Cheesecake Recipe
Read the full directions on Food Network