Tapioca Pudding

milk, cream, tapioca, lemon, sugar, egg yolk

Ingredients

• 3 1/2 ounces large pearl tapioca, approximately 1/2 cup
• 2 cups cold water
• 2 1/2 cups whole milk
• 1/2 cup heavy cream
• 1 egg yolk
• 1/3 cup sugar
• 1 lemon, zested
• Pinch salt

Directions for Tapioca Pudding Recipe