Tangy Pork Sandwiches with Spicy Slaw

pork, sauce, broth, mustard, onion, lime, mayonnaise, sour cream, tomato

Ingredients

• 1 large Vidalia or other sweet onion, sliced
• 3 pounds pork butt, rinsed and patted dry
• Salt and pepper
• 1 cup barbeque sauce
• 1/2 cup yellow mustard
• 3 tablespoons tomato paste
• 1 cup chicken broth
• 1 lime, juiced
• White hamburger buns, for serving
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 lime, juiced
• 1 tablespoon hot sauce
1 (16-ounce) package coleslaw mix (recommended: Dole)Salt and freshly ground black pepper

Directions for Tangy Pork Sandwiches with Spicy Slaw Recipe