Slow Cooker Stuffing

bread, broth, mushrooms, celery, onion, butter, eggs, parsley, seasoning, thyme, sage

Ingredients

• 1 cup butter
• 2 cups chopped onion
• 2 cups chopped celery
• 1/4 cup fresh parsley
• 12 ounces fresh mushrooms, sliced
• 12 1/2 cups dry bread cubes
• 1 teaspoon poultry seasoning
• 1 1/2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 4 1/2 cups chicken broth
• 2 eggs, beaten

Directions for Slow Cooker Stuffing Recipe