Shredded French-Dip Sandwiches

chuck roast, rolls, beef broth, soup, bouillon

Ingredients

• 3 lbs chuck roast
• 1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can beef consomme
• 1 (10 3/4 ounce) can condensed beef broth
• 1 teaspoon beef bouillon granules
• 8 -10 kimmelwick rolls

Directions for Shredded French-Dip Sandwiches Recipe