French Pork Chops

pork, tomatoes, beans, carrots, mushrooms, dijon mustard, sherry, bread, potato soup, tomato, butter, herbs, parsley

Ingredients

• 1 (14-ounce) bag frozen sliced carrots
• 1 (8-ounce) package sliced fresh button mushrooms
• 1 (15-ounce) can whole peeled tomatoes (recommended: Muir Glen)
• 1 (15-ounce) can cannellini beans, drained (recommended: Progresso)
• 4 boneless, thick-cut, pork loin chops, rinsed and patted dry
Salt and freshly ground black pepper
• 1 tablespoon plus 1 teaspoon herbs de Provence, divided
• 1 (10 3/4-ounce) can condensed cream of potato soup (recommended: Campbell's)
• 1/4 cup dijon mustard
• 1 tablespoon tomato paste
• 3 tablespoons dry sherry (recommended: Christian Stockers)
• 2 teaspoons butter
• 3 tablespoons seasoned bread crumbs
• 1 tablespoon freshly chopped parsley leaves

Directions for French Pork Chops Recipe