Creamy Poblano Pepper Strips (Rajas)

Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 to 6 servings (or 2 cups)
Ingredients: 6 fresh poblano chiles* (or canned, peeled); 3 tablespoons vegetable oil; 1 medium white onion, thinly sliced; 2 ears corn, kernels removed; 1/4 cup heavy cream; 1/4 cup Mexican crema or creme fraiche; 1/2 cup, shredded Monterrey jack cheese; Kosher salt and fresh ground black pepper

corn, onion, cheese, cream

Servings

4 to 6 servings (or 2 cups)

Prepare time

20m

Cook time

25m

Total time

45m

Ingredients

3 tablespoons vegetable oil
1 medium white onion, thinly sliced
2 ears corn, kernels removed
1/4 cup heavy cream
1/2 cup, shredded Monterrey jack cheese

Directions for Creamy Poblano Pepper Strips (Rajas) recipe

Read the full directions on Food Network