Creamy Orzo

orzo, tomatoes, whipping cream, peas, parmesan, shallot, garlic

Ingredients

• 1 pound orzo (rice-shaped pasta)
• 2 tablespoons olive oil
• 1 large shallot, finely chopped
• 1 garlic clove, minced
• 1 (14.5-ounce) can diced tomatoes, juices drained
• 1 1/4 cups whipping cream
• 1 cup frozen peas, thawed
• 3/4 cup freshly grated Parmesan
Salt and freshly ground black pepper

Directions for Creamy Orzo Recipe